Oolong Tea
From Taiwan’s lush tea gardens, our oolong is crafted from plump, carefully nurtured leaves. Once brewed, the liquor shines bright with a silky, velvety mouthfeel and an entrancing aroma. Every sip is a gift from nature—an aromatic journey for the senses.
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Why us ?
為什麼選擇我們的產品？
Heritage at the Century-Old Roundabout; Ningxia’s aromas for six decades.
Originating around a roundabout built during the Japanese colonial era, Ningxia Night Market is one of Taiwan’s oldest, gathering a rich array of local specialties and bearing the cultural imprint of Taipei’s growth—witness to Dadaocheng’s golden years.
The “ChienSuiFeast” unites 180 stalls, 20 shops, and 200 chefs from Ningxia Night Market. Each table features time-honored dishes from 20 brands with more than 50 years of history—an epic feast of long-lived flavors.
It carries the spirit of “sharing” and “thriving together,” weaving collective memories of taste into a celebratory banquet.
Care at heart from day one, a lifelong commitment to sustainability.
Taste of Taiwan · Made in Ningxia.
4 Features
四大產品特色
Ingredients & Allergen Notice
Made from the leaves of the tea plant (Camellia sinensis). Common Taiwanese cultivars include Qingxin Oolong, Jinxuan, and Sijichun. Tea itself contains no specific allergens for most people, but some individuals may be sensitive to caffeine or tea polyphenols.
Unique Processing & Appearance
Oolong is a “semi-oxidized” tea—positioned between non-oxidized green tea and fully oxidized black tea. The leaves are typically rolled into tight balls or semi-spheres; once unfurled, the edges show a reddish hue, creating the distinctive “green leaf with red rim” look.
A Spectrum of Flavors
Thanks to variations in oxidation and roast, Taiwanese oolong offers remarkable diversity—from fresh, floral, and fruity notes to deeper, toasty aromas. For example, High Mountain Oolong features elegant floral accents, while Dong Ding Oolong is known for its rich, roasty character.
Origin Characteristics
Taiwan’s geography is ideal for oolong. Major regions such as Nantou, Chiayi, and Taichung each express a unique “terroir” shaped by elevation and climate.
About us
關於我們
Savor the essence of Taiwan—let every cup become a beautiful moment in your day. Sourced from premium cultivars developed by the Taiwan Tea Research and Extension Station, our oolong’s broad leaves brew a bright golden liquor with a dense yet silky texture—pure, nuanced, and natural. Its distinctive aroma evokes mountain breezes and verdant tea fields. Whether shared with friends or enjoyed alone, this tea adds quiet elegance and delight to daily life. Choose our oolong to bring a touch of Taiwan’s tea fragrance into your routine.
What They Say
顧客好評
Carol, teacher
“This oolong truly amazed me! The liquor is bright, the mouthfeel silky, and the aroma unique—I can’t stop sipping. The plump leaves yield a deep, satisfying flavor. One of the best oolongs I’ve had in Taiwan. Highly recommended!”
Benson, selfemployed
“Outstanding oolong! Thick leaves brew to a vivid cup with a smooth texture and distinctive fragrance. Every sip showcases Taiwanese craftsmanship—perfect for afternoon tea. Absolutely recommend!”
Steffy, designer
“Fantastic tea! Plump leaves, a bright liquor, and a velvety smoothness that lifts my mood. The unique aroma is captivating—an essential pick for tea lovers. Highly recommended to all!”
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寧夏夜市千歲宴