Xiao Long Bao (Soup Dumplings)
Savor Taiwan’s iconic xiao long bao—every pleat a mark of craftsmanship. Paper-thin wrappers encase fresh minced pork; each bite bursts with springy texture and rich, savory broth. They’re piping hot—sip carefully and enjoy every nuanced mouthful!
Why us ?
為什麼選擇我們的產品？
Heritage at the century-old roundabout; Ningxia’s aromas for six decades.
Born around a roundabout built during the Japanese era, Ningxia Night Market is one of Taiwan’s oldest, gathering a vibrant array of local specialties and bearing the cultural imprint of Taipei’s growth—witness to Dadaocheng’s golden years.
The “ChienSuiFeast” unites 180 stalls, 20 shops, and 200 chefs. Each table features classics from 20 time-honored brands (50+ years), presenting a grand feast of long-lived flavors.
It carries the spirit of sharing and thriving together, weaving collective culinary memories into a celebration.
Care from the very first intention; a lifelong commitment to sustainability.
Taste of Taiwan · Made in Ningxia.
4 Features
四大產品特色
Ingredients & Allergen Notice
Thin wheat wrapper, minced pork filling, and gelatin-rich pork aspic that melts into soup when steamed. Contains gluten (wheat) and pork.
Signature Pleats & Refined Look
Authentic Taiwanese xiao long bao demand finesse: the dough is rolled ultra-thin to turn translucent after steaming, while precise hand-pleating creates a petite, chrysanthemum-like shape—delicate and elegant.
Broth-Filled Perfection
The hallmark is the luscious soup released with the first bite. It comes from pork aspic folded into the filling, which melts under high steam—each dumpling is a mini soup parcel: juicy, moist, and deeply flavorful.
How to Enjoy, the Local Way
Lift gently with chopsticks, bite a small hole at the top, sip the hot broth, then enjoy the dumpling with the filling. This prevents burns and lets you fully appreciate the union of soup and meat.
About us
關於我們
Lift gently with chopsticks, bite a small hole at the top, sip the hot broth, then enjoy the dumpling with the filling. This prevents burns and lets you fully appreciate the union of soup and meat.
What They Say
顧客好評
Carol, teacher
“These soup dumplings embody Taiwan’s best! Meticulous pleats, delicate skin, and juicy filling. Watch the heat—the flavor lingers beautifully.”
Benson,self-employed
“Incredible! Ultra-thin skin cradling succulent, bouncy pork. Hard to stop at one—truly a Taiwanese pride.”
Steffy, designer
“Bursting with savory broth and wrapped in a tender, perfect skin. The chef’s skill shines—handle carefully and savor. Highly recommended!”
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寧夏夜市千歲宴